8 Cream Recipes for Cold Fall and Winter

Soup has always been a very popular lunch or light dinner in the cold autumn and winter. It can be prepared very quickly and easily, especially if you have a Thermomix. Cream soup is also a great way for moms to cleverly hide vegetables and make them edible for the kids. As a low-calorie lunch for weight loss or a quick dinner for two – Soup from Thermomix is ​​always a good idea!

Summermix Pumpkin Carrot Ginger Soup

Ingredients for 4 servings:
2 cloves of garlic
100 g onion, cut in half
20 g fresh ginger, divided into pieces
1 teaspoon turmeric
20 g olive oil
250 g zucchini, peeled and diced
1 large carrot, cut into large chunks
1 tbsp vegetable broth paste
100 g red lentils
750ml water
50 g coconut cream
salt and pepper to taste

Preparation time: 30 minutes
Preparation: 5 minutes
This recipe is made for TM6 and TM5. Adjust the amount for TM31.

Pumpkin Carrot Ginger Cream Soup Thermomix


  1. Place garlic, onion, ginger, turmeric and olive oil in mixing bowl, diced for 5 seconds, speed 5. Scrape the sides of the TM bowl and cook at speed 1 to 120 degrees for 5 minutes.
  2. Add zucchini and carrots and cut at 5 sec/speed 5. Add stock, lentils and water and cook at 100 degrees/speed 1 for 20 minutes.
  3. Add the coconut cream and blend for 30 seconds while slowly turning the knob from 5 to 9 or use the blender function of the TM6.
  4. Season with salt and pepper.

Thermomix Beef Soup / Goulash Soup

Thermomix Beef Soup Goulash Soup

Ingredients for 4 servings:
1 onion, peeled and cut in half
1 red bell pepper, quartered and seeds removed
2 cloves of garlic, peeled
2 tablespoons olive oil
2 tbsp sweet chilli
1/2 tsp black pepper
1/2 teaspoon cumin
200 g diced tomatoes (fresh or canned)
400g beef goulash, diced
1 tbsp Thermomix vegetable broth paste
2 carrots, peeled and thinly sliced
2 parsnips, peeled and sliced
2 potatoes, peeled and roughly diced
1 teaspoon parsley

Preparation time: 1 hour 20 minutes
Preparation: 20 minutes

Beef Soup with Potatoes by Thermomix


  1. Put onion, garlic and paprika in a mixing bowl and cut at 5 sec/speed 6
  2. Add oil and fry for 10 minutes/Varoma/Speed ​​1.
  3. Add paprika, cumin and pepper and fry for 2 minutes/Varoma/Speed ​​1.
  4. Add beef cubes and cook 3 minutes/Varoma/Speed ​​1.
  5. Add diced tomatoes and cook 1 minute/Varoma/Speed ​​1.
  6. Add stock and enough water to cover the meat and cook for 35 minutes/100 degrees using a measuring cup.
  7. At this point, when the meat is half-cooked (if not, continue cooking), add carrots and parsnips and cook for 20 minutes/100 degrees.
  8. Place potatoes and parsley in a saucepan and fill with water to the 2 liter mark. Remove the MC, place the boiling basket on the lid and cook another 15 minutes/100 degrees until the meat is tender and the potatoes are tender.
  9. Season with salt and pepper before serving.

Lasagna Soup with Thermomix

Lasagna Soup by Thermomix TM5 TM6

This lasagna soup from Summermix has everything you love about lasagna. It has a delicious taste, rich meat inside, and a warm feeling inside. However, the soup version is much easier and faster to prepare.

Ingredients for 5 servings:
10 g fresh basil
15 g garlic
200 g onion, cut in half
120g carrots, cut into thirds
140g zucchini, cut into thirds
15 g olive oil
2 teaspoons beef broth powder
2 1/2 teaspoons mixed dried herbs
500g lean minced beef
400 g canned tomatoes, chopped
200g tomato puree
60 g tomato paste
350 g of water
100g instant lasagna sheet, split into pieces
200g Cream Fresh or Ricotta
120 g grated cheese
2 g fresh basil leaves

Preparation time: 5 minutes
Cooking time: 40 minutes
Total time: 45 minutes

Lasagna Soup with Summermix Recipe


  1. Put basil and garlic in a TM bowl and cut into 3 sec/9 steps.
  2. Put the onion in a bowl and cut it at a speed of 2 seconds/speed 6.
  3. Put the carrots in a bowl and cut them at 2 sec/speed 6.
  4. Put the pumpkin in a bowl and cut it at 2 sec/speed 6.
  5. Push everything off the edge.
  6. Add oil, broth and herb mixture and saute for 5 minutes/Varoma/Speed ​​1 (without measuring cup).
  7. Finely chop the minced beef while adding it to the TM bowl. Fry for 5 minutes/Varoma/Gently stir setting (reverse) (without measuring cup).
  8. Add tomatoes, tomato paste, tomato puree, and water and bring to a boil, stirring for 15 minutes.
  9. Add shredded lasagna sheets and set to 12 minutes cook/Varoma/slow stir (reverse).
  10. Topping: In a bowl, mix cream fresh and cheese and set aside. Pour the soup into a bowl, spread the cheese mixture on top and garnish with fresh basil leaves.

notice: Use air-dried lasagna sheets. Sheets of fresh pasta stick together and clump into the lasagna soup.

Thermomix Potato Leek Cream Soup

Potato Leek Cream Soup Thermomix

Ingredients for 5 servings:
30 g butter
2 green onions, coarsely chopped
1 onion, coarsely chopped
2-3 cloves of garlic
600g potatoes, roughly diced
750ml chicken stock or 750ml water and 2-3 tablespoons chicken stock paste
750 g of water
300 g cream
For decoration:
1 pinch pepper
Parmesan Cheese

Total time: 40 minutes
Preparation: 10 minutes

The recipe was developed primarily for the TM31, but can also be prepared on the TM5 and TM6.

Potato Leek Cream Soup Recipe for Thermomix

  1. Place the green onion, onion and garlic in a mixing bowl. Cut for 5 seconds at speed 5, scrape the edges of the bowl and repeat if necessary.
  2. scratch the bowl Put the butter in a bowl. 100 degrees 5 minutes boil speed 1
  3. Add potatoes and cook at speed 1 to 100 degrees for 5 minutes.
  4. Add stock and water and cook at 100 degrees on speed 2 for 20 minutes, until potatoes are soft.
  5. Blend for 1-2 minutes until smooth and slowly increase speed from 1 to 7.
  6. Add cream and season with pepper.
  7. Cook for another 3 minutes at 100 degrees, speed 2, and add the cream.
  8. Sprinkle generously with Parmesan cheese, chives and pepper to taste and serve.

Cream-free Thermomix Broccoli Soup

Thermomix Broccoli Cream Soup

I can’t believe you can make such a great soup with just a few ingredients! Gently cook at 90 °C (cooking) for best taste and nutrition. Serve with hard bread.

This recipe is suitable for Thermomix TM6, TM5 and TM31.

Ingredients for 4 servings:
500g broccoli with stems, cut into 3cm pieces
25g green onion, cut only the white part into 1cm pieces
50 g olive or coconut oil
600g chicken stock, preferably homemade
1 teaspoon fine Himalayan salt or fine sea salt
¼ teaspoon freshly ground black pepper

Broccoli Leek Cream Soup Thermomix


  1. Cut broccoli, leeks, and oil at 7 sec/speed 4
  2. Scrape the sides of the TM bowl, add the stock, salt and pepper and cook for 18 minutes/90°C/speed 1.
  3. Gradually increase the speed to 10 for the first 15 seconds using 2 minutes/speed 5-10. Then serve in a bowl of warm soup.

Preparation time: 5 minutes
Total time: 25 minutes

Red Lentils Soup Summer Mix

Red Lentils Soup Summer Mix

Most Turkish meals are usually served with a soup course, and this red lentil soup is probably the most popular. It is quick to prepare, inexpensive, and refillable. Unlike green or brown lentils, red lentils break down very easily when cooked and turn into a creamy consistency when pureed. This delicious and nutritious red lentil soup is best served with a slice of lemon and a drop of paprika butter. The super easy paprika butter adds a nice color and earthy depth to the soup. Try it!

Ingredients for 6 servings
1 onion, peeled
1 carrot
1 potato, peeled
250 g lentils, red split, washed
1250 g water
1 tbsp broth paste
1.5 tablespoons red pepper paste
20 g olive oil
Decorative options:
30 g butter
1 teaspoon dried mint
1 tbsp paprika powder

Paprika Butter to Garnish Lentil Soup


  1. Chop onion 5 seconds/speed 5 5.
  2. scratch the edges
  3. Add 20g of oil and fry for 3 minutes/120 degrees/speed 1
  4. Add carrots and peeled potatoes and cut at 5 sec/speed 6. scratch the bowl
  5. Add water, washed red lentils, stock and paprika paste and cook for 25 minutes / 100 degrees / speed 2.
  6. Blend for 1 minute at a speed of 4-8, gradually increasing the speed.
  7. optional: Heat butter, dried mint and paprika in a small frying pan over high heat and then pour 1 teaspoon of paprika oil into each bowl.

Paprika Cream Soup Thermomix

Paprika Cream Soup with Tomatoes Thermomix

This simple, savory and fragrant cream of paprika soup is delicious any time of the year and is ready in seconds with Thermomix. Ideal when you need to take care of children or when you don’t have time!

40 g rice
20 g olive oil
2 red bell peppers, stem and seeds removed
1 small onion, peeled and cut into quarters
2 cloves of garlic, peeled
400 g fresh tomatoes, cut into slices
400g vegetable broth
(Optional) Parmesan Cheese


  1. Put the rice in the bowl of the Thermomix and mince it at a speed of 10 for 30 seconds. Pour into a small bowl and set aside.
  2. Put pepper, garlic and onion in a bowl greased with oil and cut at 2 sec/speed 5.
  3. Scrape the sides and bake at 1/100°C/speed 1 for 5 minutes.
  4. Add stock, tomato, rice flour and spices and cook 14 minutes/Varoma/Speed ​​2.
  5. Mix the soup for 1 minute/speed 10.
  6. Sprinkle with Parmesan cheese and enjoy.

Thermomix’s Quick Night Soup

Thermomix's Balm Soup

Ingredients for 6 servings
500 g roasted and peeled chestnuts
85 g green onion (white and light green parts)
30 g butter
Thermomix Chicken Stock Paste 30-40g
1 large dried bay leaf
800 g of water
Serving Cream (optional)

Preparation time: 35 minutes

Preparation (TM5):

  1. Put the green onion in a mixing bowl and cut it for 10 seconds/speed 7
  2. Add butter and fry for 10 minutes/speed of 1.
  3. Add chestnuts, water and bay leaves and cook for 20 minutes/100 degrees/speed 1.
  4. Remove bay leaves and puree soup at 60 seconds/speed 5, then gradually increase speed to 9.
  5. Serve with whipped cream according to your preference.

Tip: Fall is the peak season for nights. You can buy them in October and November to bake, peel and freeze.

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