Barley Soup: A Southern Tyrolean Recipes for the Cold Season

Barley Soup is South Tyrol’s warm and satisfying dish. Here you can find out how to prepare a healthy soup for a cold day in just a few steps.

Barley soup is a dish of South Tyrol cuisine. It is usually eaten as an appetizer. In Switzerland, the soup is called Graupensuppe. The barley soup has a nutty flavor and a creamy consistency. It originally contains beef broth and meat. Here we show you a vegetable recipe without meat.

It is always a good idea to use organic food when cooking. seals such as Demeter, land of nature or organic land It implies a high level of production and cultivation. of Utopia seasonal calendar It tells you which vegetables (and fruits) are in season in Germany to avoid long shipping routes. Potatoes, for example, are available from warehouses all year round.

This is how barley soup is prepared.

When making barley soup, we use organic ingredients whenever possible.
(Picture: CC0 / Pixabay / jhfl)

stuffing barley soup

  • Ready: about 15 minutes
  • Cooking/Bake Time: about 45 minutes
  • crowd: 4 servings