Recipes

Chef Witzigmann’s Vegetable Soup of the Century – GesuenderNet – Your Guide to Health, Medicine and Illness

News from the “Vital Kitchen” series: “Vegetable Soup with Pesto” – a recipe from Eckart Witzigmann who likes to buy fresh ingredients at Viktualienmarkt in Munich. Chef of the Century, Eckart Witzigmann is committed to sustainable food production and healthy nutrition. Together with the Witzigmann Academy and the Munich Oncology Center (TZM), he developed the …

Chef Witzigmann’s Vegetable Soup of the Century – GesuenderNet – Your Guide to Health, Medicine and Illness Read More »

These Noodles Will Make You Totally Happy – Recipe

What is vegetable broth? vegetable cooking water. Homemade vegetable broth typically involves boiling carrots, leeks, celery, and herbs (and everything else in a crisper) and then throwing them away. It’s a pity that boiled carrots taste great. I think we (mainly chefs and cookbook writers) have moved this disposable habit from meat and bone sauces …

These Noodles Will Make You Totally Happy – Recipe Read More »

Vegetable Soup by Eckart Witzigmann – The World of Food

Vegetable Soup with Pesto – Recipe from Eckart Witzigmann, who likes to buy fresh ingredients at Viktualienmarkt in Munich. Chef of the Century, Eckart Witzigmann is committed to sustainable food production and healthy nutrition. Together with the Witzigmann Academy and the Munich Oncology Center (TZM), he developed the “HealthFood” cooking app for oncology patients. With …

Vegetable Soup by Eckart Witzigmann – The World of Food Read More »

Recipe: Vegetable Soup with Ricotta Dumplings – SZ Magazine

»Cream cheese ricotta may have already been known in ancient Rome. It is made from whey left over from still producing other cheeses today. The loosely translated word ricotta means ‘recooked’ because whey is again heated to 85 degrees during production. The variety of ricotta cheese is amazing. What all varieties have in common is …

Recipe: Vegetable Soup with Ricotta Dumplings – SZ Magazine Read More »

Vegetable Stock: Homemade and No Flavor Enhancers

Vegetable broth is an integral part of almost all soups and sauces. Easy to make and store without flavor enhancers. Vegetable stock – base without flavor enhancer Ready-made bouillon cubes consist mainly of chemical components. flavor enhancer. When cooking your own broth, you can be absolutely sure that there are no unnecessary and unhealthy ingredients. …

Vegetable Stock: Homemade and No Flavor Enhancers Read More »