Frozen Soup: 4 Ways and Mistakes to Avoid

Frozen soup is a great way to stock up. You can cook larger portions and then partially freeze them. Here are four methods and some things to watch out for.

When you need to cook quickly, you need a pre-boiled and frozen soup. So you always have nutritious, healthy and home-made food at hand. At the same time, you can avoid wasting cans, backpacks or packaging materials in the delivery service.

We show you the 4 best ways to freeze soup and what to consider when doing so.

Frozen Soup: How It Works

The vegetable cream soup was especially well-frozen. (Picture: CC0 / Pixabay / Invitation_Eat)

Here are a few things to keep in mind when freezing your soup.

  • Always allow the soup to cool completely before freezing.
  • After thawing, freeze small quantities for immediate use.
  • Label the freezer containers so you can remember which soups are in them later.
  • Also write the date you made the soup. This will help you keep track of your freezer.

This soup is especially easy to freeze.

  • clear broth
  • pureed vegetable soup
  • Pea Soup
  • lentil soup

Larger vegetables such as zucchini, zucchini or cauliflower are great for preparing large amounts of soup. If possible, buy seasonal vegetables for your soup. organic quality outside local cultivation. Seasonal vegetables are one of the pillars. a balanced diet and you support it too climateBecause it avoids long transport routes.

To defrost your own frozen soup:

  • Frozen soup is best taken out of the freezer the day before.
  • Thaw the soup slowly in the refrigerator. This is especially important if you have frozen the soup in a jar. If the temperature difference is large, the glass may break. So, never put an ice-cold glass into hot water!
  • Heat the soup slowly in a saucepan. Stir occasionally to avoid burning to the bottom of the pot.

Shelf Life of Home Frozen Soup:

Consume frozen soup within 3 months. Clear broth lasts a little longer, but should be eaten after 6 months at the latest.

Freeze the soup in screw top jars.

Freezing soup in jars is a great way to reuse old jars.
Freezing soup in jars is a great way to reuse old jars. (Picture: Maria Hoenthal/Utopia)

in empty screw top jar You can freeze the soup and use it that way.

How to freeze soup in jars:

  • Let the soup cool before pouring it into the glass to avoid breaking the glass.
  • A stainless steel funnel and ladle allow you to pour the soup.
  • Do not fill the jar completely so the soup can expand as it freezes. 80% of the jar is recommended.
  • The narrower the glass, the wider the rim should be.
  • Use only bottles that have been placed in the freezer. This will prevent the soup from spilling.
  • Loosen the lid on the container to allow air to escape as it freezes. This will prevent the glass from breaking when it freezes.
  • Close the bottle cap after 24 hours at the latest.

danger! Do not put a frozen bottle in hot water to quickly thaw the soup. Large temperature differences can break the glass. Instead, thaw the soup completely and pour it out of the jar. Glasses are not suitable for cooking soup.

Freeze the soup in a glass mold.

A casserole dish with a tight-fitting lid is ideal for freezing soup.
A casserole dish with a tight-fitting lid is ideal for freezing soup. (Picture: Maria Hoenthal/Utopia)

Glass fresh storage boxes and casserole plates with hard plastic lids are also suitable for frozen soups.

To freeze the soup in a glass dish with a plastic lid:

  • Let the soup cool before pouring it into the glass to avoid breaking the glass.
  • Fill the casserole dish about two fingers below the rim to allow the soup to expand.
  • Allow the soup to cool completely before closing the plastic lid. Prevents the lid from being deformed by heat.
  • Place a glass mold vertically in the freezer to prevent spilling as the soup expands as it freezes.

This variant is more suitable for freezing soups for short periods of time, as most people only have a few such glass forms.

Freeze the soup in a freezer container.

Avoid plastic bags when freezing the soup.
Avoid plastic bags when freezing the soup. (Picture: CC0 / Pixabay / ToddTrumble)

Many people like to freeze vegetables and soups in plastic freezer bags. However, it is not recommended for ecological reasons, as only one use will result in the bag being dumped in the trash.

So, if you plan to use plastic instead of glass to freeze your soup, use a reusable freezer container.

To freeze the soup in a plastic freezer container:

  • Allow the soup to cool completely before pouring it into the cans. danger! Filling with hot soup can cause the plastic to warp.
  • Fill the freezer container about two fingers below the rim to allow the soup to expand.
  • Close the container tightly with the lid.
  • Keep the freezer container upright in the freezer to avoid spilling the broth during the freezing process.

danger! Use only plastic containers marked as freezing containers. Not all plastics can withstand these low temperatures. If you use an unsuitable plastic can, the lid will break when you open the frozen can.

tip: Plastic freezer containers have the advantage of being able to thaw quickly in warm water.

Freeze the soup in an ice cube tray.

Ice cube trays are great for freezing soup.
Ice cube trays are great for freezing soup. (Photo: By Gmhofmann – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=20079701)

Many dishes are tastier if you add a little vegetable stock instead of water. For this purpose, you can freeze clear vegetable broth in an ice cube tray. Soup ice cubes are especially good for use in small amounts.

To freeze the soup in an ice cube tray:

  • Place the ice cube tray on a wooden cutting board. This is especially useful with a flexible silicone ice cube tray to prevent spills.
  • Allow the soup to cool completely before pouring it into the ice cube tray.
  • The ice cube tray is open so you can fill the ice cube tray just below the edge.
  • Place the ice cube tray straight into the freezer along with the cutting board to prevent the broth from spilling during the freezing process.
  • After approximately 24 hours, the soup ice cubes can be poured into a sealable glass or freezer.
  • In this way, you can individually remove the soup ice cubes as needed.

tip: The ice cubes do not need to be thawed before use, they can be placed right in the pan. Small ice cubes will melt in a few minutes in a hot pan.

Avoid these mistakes when freezing the soup.

Freeze the semolina dumplings separately from the clear broth.
Freeze the semolina dumplings separately from the clear broth. (Photo: CC0 / Pixabay / RitaE)

With these tips, you will be successful in freezing your soup.

Fill the container:

  • Only fill the container with the chilled soup. Filling hot soup can break glass or warp plastic containers.
  • Whichever container you choose, it’s important to leave room for expansion.
  • The basic principle is that the narrower the vessel, the more free space there should be.

Frozen soup with inserts:

  • Freeze the clear vegetable broth separately from the garnish. Soups and solid sediments have different freezing points and different ways of expanding when they freeze. As a result, the structure of the solid soup decoration is damaged.
  • Freeze finished soup accompaniments such as semolina dumplings, noodles, pancakes or dumplings individually in glass or plastic bottles.

Freeze the potatoes in the soup.

Frozen Vegetable Soup:

  • The same applies to vegetable soups as for clear soups with accompaniment. Vegetables and clear soups have different freezing points. Freezing the soup and vegetables together will make them mushy.
  • If you make more vegetable soup, it is better to freeze only the clear vegetable broth without the vegetable pieces.

Dairy products in the soup:

  • If you want to add dairy products such as cream to the soup, freeze them without dairy.
  • When frozen, dairy products break easily, and even when hot, they no longer go well with soups.
  • It is recommended to add the desired milk product to the thawed hot soup before serving.

Read more at Utopia.de:

German Version Available: Frozen Soup: Methods, Tips and Tricks

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