Greek Minced Noodle Casserole with Feta – This recipe tastes like a holiday!

This minced noodle casserole tastes like a holiday. IMAGO/Shotshop

There are dishes that give off a festive atmosphere just by smelling them. This Greek minced noodle casserole with feta is definitely one of them. Mediterranean spices and herbs will take you quickly to the enchanting Mediterranean.

Best of all: Casserole is very quick and easy to make. Get a taste of your vacation in advance. Her family will love her. Here’s the recipe!

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Noodle Casserole Hack with Feta – Recipe

Things that you need:

1 onion, 2 garlic cloves, 2-3 tablespoons olive oil, 500g minced, 1 tablespoon tomato paste, salt, pepper, cinnamon, cayenne pepper, sweet paprika, 1 tablespoon dried thyme, 1 can (425 ml) chopped tomato , 3 tablespoons vegetable stock powder, 100 milliliters milk, 2 tablespoons creme fries, 250 grams of Greek noodles (Kritharaki, you can buy it from a Turkish store or some supermarkets. If necessary, you can do the following. The course is “regular” noodles. also used), 2 thyme, 250 g feta

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Greek salad goes perfectly with casserole.
Greek salad goes perfectly with casserole. IMAGO/Panda Media

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This is how it gets done.

First, preheat the oven to 175 degrees (top and bottom heating) or 150 degrees (convection).

Then peel the onion and garlic and cut both into fine cubes.

Heat oil in a frying pan, crush the minced meat, and stir-fry it periodically, turning it over. Chop the meat finely. Then add onion, garlic and thyme and fry briefly. Then add tomato paste and fry lightly. Now season everything with salt, pepper, cinnamon, cayenne pepper and paprika.

Dissolve vegetable stock powder in 700ml of hot water. Then deglaze the minced meat with the tomatoes in the broth. Let everything boil slowly. Then add milk and whipped cream and stir well.

Add raw noodles and stir well. Then fill the oven plate with everything and mash the cheese on top.

Now place the casserole in the preheated oven and bake for about 30 minutes.

In the meantime, wash the thyme, shake and dry. Snip off the leaves from the stem.

When the casserole is removed from the oven, drizzle with a teaspoon of olive oil and sprinkle with thyme.

Now you can serve. Bon appetite!

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