The recipe for this vegetable soup makes up the basic recipe for all other vegetable soups and can be customized to your personal taste.
Vegetable Soup – Ingredients
1 kg of seasonal vegetables
1 green onion
800ml vegetable broth
100ml white wine
3 tablespoons sherry
1 tbsp sugar
Preparation – Vegetable Soup
First, leeks and onions are cut into small cubes and put in oil. sweat until golden.
with the right amount of sugar caramelizeDeglaze with white wine and fill with vegetable stock.
Select vegetables according to your preference and cut into bite-size pieces.
Add washed and diced vegetables according to cooking time (eg carrots, cauliflower, etc. take longer to cook than peppers or broccoli). If the vegetables are al dente, season the soup with salt, pepper and sherry. to taste.
You can eat the soup later if you like. puree And refine with a little cream.