How the Bouillon Cube conquered the world and its consequences


Front of a shop window in Senegal in the colors of Maggi.

They’re usually on a spice rack somewhere between salt and nutmeg. Small ocher cubes wrapped in gold aluminum foil. One cube alone can make 5 deciliters of broth. efficient. However, efficiency comes at a cost, which will be covered in more detail later.

It all started with a medical challenge. “For centuries the British and French navies have been looking for products to combat scurvy, a disease caused by malnutrition. Research has been conducted to develop an infusion similar to vegetable soup. The pharmacies on board have these drugs ready to feed the sick,” said Pierre-Antoine Dessaux, a nutritionist and culture lecturer at the University of Tours in France.

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