Just like the recipe my grandma used to make! This is how the world’s simplest lentil soup works. And with sausage, it tastes just like it did in East Germany…

Lentil soup with sausage is a true home-cooking classic. Imago/Shotshop

Which soup classics from the past are still available today? Wouldn’t it be her classic solyanka or cheese and leek soup with minced meat? There are stews that never go out of fashion, but even amateur cooks tend to use cans.

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Lentil Soup with Sausage Recipe: You will need the following ingredients.

A great example is lentil stew. Together with sausage, this dish is simply delicious and brings back childhood memories. But why not cook it yourself? Here’s a super easy recipe for lentil soup that grandma made!

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And it’s very simple. The only thing that works here is cleaning the soup greens. Otherwise, there isn’t much to do. Soup can take care of other things while cooking itself. The addition of mustard makes the soup really crunchy and spicy, so don’t use it sparingly. Here’s a delicious recipe for the world’s easiest lentil soup.

Ingredients (for 2 people): 250g lentils, 1 bunch of vegetables, 1 liter of vegetable broth, 1 onion, 6 sausages, 3 teaspoons mustard, fresh chives, salt, pepper

Original Lentil Soup with Sausage: Really Delicious.

Here’s how it works: Put the lentils together with the vegetable broth in a saucepan and bring to a boil. When the broth boils, everything should be gently simmered for about 20 minutes. In the meantime, peel the onion and cut into fine cubes. Wash the soup vegetables (ideally carrots, celery and leek), cut carrots and celery into small cubes and leek into half rings.

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Original recipe: This lentil soup with sausage is prepared very quickly.
Original recipe: This lentil soup with sausage is prepared very quickly. Imago/Shotshop

After 20 minutes, add chopped onion and vegetables to the lentils. Now we need to cook another 20 minutes. IMPORTANT: The lid must be closed. Otherwise, all the water will evaporate. If there is still too little liquid left, you may be able to replenish something.

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Is cooking time over? Then season with salt, pepper and, if necessary, paprika powder and mustard. Stir well. Finally, cut the sliced ​​sausage and chives into rolls and add them to the soup. Then everything soaks in, serves, and is done. A delicious slice of bread goes well with it. Bon appetite!

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