Lentil Soup with Coriander and Salmon – Food World

Want to give your lentil soup something special? Then try using salmon as a side dish. We have the right recipe. Lentil Soup with Coriander and Salmon.

Ingredients for 4 servings)

salmon skewers
1 bunch of coriander
50ml cold-pressed rapeseed oil
300 g salmon fillet (pre-cooked, boneless)
1 tbsp lemon juice

1 bunch of soup vegetables (carrot, celery, leek)
5 tablespoons canola oil
250g Paldina Lentils
1 tbsp tomato paste
2 bay leaves
1.5 liters of vegetable broth
20 g ginger
1 clove of garlic
chili flakes

4 wooden skewers


salmon skewers

Wash the coriander, dry it well, leave a few decorative stems, add the remaining coriander and 50ml cold-pressed rapeseed oil 50ml puree And season the oil with salt.

Cut salmon into cubes, wash, dry, season with salt and lemon juice, then skewer. marinade lets do it.


Wash, peel and chop the soup vegetables and set aside the leek.

Heat 2 tablespoons of rapeseed oil in a pot.

Lightly stir-fry soup vegetables with lentils, except leek, add tomato paste, laurel leaves and fill with vegetable stock.

Quietly open 25 minutes boil lets do it.

Peel the ginger and grate it finely. Peel the garlic and chop finely. Add both to the soup along with the leek.

Cook for another 10 minutes, uncovered.

Lightly puree the soup with a fork before serving. Season with salt and chili flakes. Bring to a boil and pour into a preheated dish.

salmon skewers

Heat 3 tablespoons of rapeseed oil in a coated pan just before serving.

Spread kitchen paper on the salmon skewers, coat with hot rapeseed oil, and bake for 2-3 minutes on both sides. grilled meat.

Place salmon skewers on a soup plate and serve with a drizzle of coriander and rapeseed oil.

Bon appetite!

Did you know that lentils can also be used to make noodles?

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