Recipe: Vegetable Soup with Ricotta Dumplings – SZ Magazine

»Cream cheese ricotta may have already been known in ancient Rome. It is made from whey left over from still producing other cheeses today. The loosely translated word ricotta means ‘recooked’ because whey is again heated to 85 degrees during production. The variety of ricotta cheese is amazing. What all varieties have in common is …

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Vegetable Stock: Homemade and No Flavor Enhancers

Vegetable broth is an integral part of almost all soups and sauces. Easy to make and store without flavor enhancers. Vegetable stock – base without flavor enhancer Ready-made bouillon cubes consist mainly of chemical components. flavor enhancer. When cooking your own broth, you can be absolutely sure that there are no unnecessary and unhealthy ingredients. …

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