Schnüsch: Soup across the garden

Schnüsch is a great way to make a delicious use of leftover vegetables for stews in northern Germany. You can find simple vegan recipes for vegetable soup here.

Shunush is a vegetable stew that can be prepared with a variety of vegetables depending on the season. That’s why it’s also called “across the garden soup”. The recipe must have originally come from the Baltic Sea.

Schnüsch is traditionally prepared with milk, butter and cream. If you decide on this variant, be careful with your dairy purchase. organic quality. You guarantee that your products come from cows that are more species-appropriate.

But you can also easily make Schnüsch vegan. Replace animal products with plant-based alternatives, as in our recipes.

Schnusch: Vegan Recipes

Schnüsch consists of fresh garden vegetables.
(Photo: CC0 / Pixabay / Vegetarian)

Vegan Schnush with Seasonal Vegetables

  • Ready: about 50 minutes
  • crowd: 4 servings