As a starter, side dish or main course: lentils are soft, light and wholesome. For a long time, legumes were considered a classic ingredient in the dishes of the poor. This has been changed. Meanwhile, hobbies and star chefs agree. Superfoods are incredibly versatile and very tasty. Only this question divides fans. Soak the lens – should it be? We make it clear.
To soak lentils or not, that is the question
Many recipes read that dried lentils should be soaked in plenty of water before cooking. Some recipes require that small brown powdered pods be soaked in cold water for 12 hours. You don’t have to. Now you will see why you can save time and prepare lentils on the fly.
Lentils – Healthy, Uncomplicated Pleasure
For example, if you want to try the classic lentil soup, put the brown plate lentils in a saucepan and add the right amount of water. Toss with bay leaves and cook for about 20 minutes. Then it is almost soft. Now add the rest of the steamed ingredients and your lentil soup will be ready in no time. If you soak it in water beforehand, it will break quickly. Result: Soft-tasting lentils with a soft consistency. Just look at the lens. She is small and delicate. Lentils do not like to bathe for hours. The same applies not only to plate lenses, but also to pew lenses, mountain lenses, and red and yellow lenses. Do you like the lenses? We have the best recipes:
Are you interested in materials, properties and preparation tips in general? Visit our culinary school. Then take a look at the next post.
Now, enjoy the lentil dish. And remember: soaking lentils is a thing of the past!