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Cooking with Grains: Tips and Recipes for Healthy Cooking | NDR.de – Guide

Status: May 11, 2020 at 10:51 AM Whether it’s a casserole, burger or salad: Grain is not only suitable for baking bread or cakes, but also for preparing hearty dishes. Tips for preparation and recipe ideas. Cereals in the form of bread and pasta or breakfast muesli are an integral part of our menu. Spelled …

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Bak Choi: How to properly prepare fragrant Chinese cabbage | NDR.de – Guide – Cooking

Status: 09-19 2022 at 1:37 PM The fragrant Pak Choi is ideal for Asian cuisine. The vegetable is related to Chinese cabbage and is also called mustard cabbage. Visually, Choibak is reminiscent of modern times, but the taste is very different. The white stem has a very slight pungent taste, making it particularly effective in …

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Barley: Grains for Beer and Barley Soup | NDR.de – Guide – Cooking

Status: Feb 11, 2020 12:16 PM Today, barley is particularly important for malting, especially for making beer or whiskey from malt. However, it is also part of many traditional dishes such as soups and grains in the form of pearl barley. Barley is one of the oldest grains known to mankind. Until the 16th century, …

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Prepare Pearl Barley for Delicious Soups and Risottos | NDR.de – Guide – Cooking

Status: 05.02.2021 11:11 AM Pearl barley was once considered a food for the poor, but today it is gaining popularity again in the kitchen. Stews, soups, salads, risottos, etc.: Refined barley kernels can be prepared in a variety of ways. The delicious, slightly nutty grain is mostly made from barley and sometimes wheat. To do …

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