vegetable

It warms the stomach and the mustard is especially delicious.

Winter vegetable soup simply tastes smart. Mustard and sausage give it a very special taste. Photo: imago/Panthermedia, imago/Photothek Autumn is the season for soup. But only cabbage soup, potato soup, and lentil stew bore the most avid soup eaters in the long run. Sometimes you need a recipe that you don’t prepare often. And this …

It warms the stomach and the mustard is especially delicious. Read More »

What are the real benefits of plant-based powders?

“Green” is not only touted as a low-calorie nutritional bomb in the fitness realm. However, from the point of view of experts, the powder has its drawbacks. Broccoli powder isn’t as appetizing as a real vegetable, and it doesn’t fill your stomach either. – Catherine Weibel/dpa-tmn after A.D. brief essentials Powdered vegetables are now readily …

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Bak Choi: How to properly prepare fragrant Chinese cabbage | NDR.de – Guide – Cooking

Status: 09-19 2022 at 1:37 PM The fragrant Pak Choi is ideal for Asian cuisine. The vegetable is related to Chinese cabbage and is also called mustard cabbage. Visually, Choibak is reminiscent of modern times, but the taste is very different. The white stem has a very slight pungent taste, making it particularly effective in …

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Vegan Barley Soup Recipe with Lots of Vegetables

difficultyeasy coefficient of fitless than 300 calories Because I’m healthy… Barley soup not only satisfies your hunger, but also benefits your health. Barley contains beta-glucan, an insoluble fiber. It promotes digestion, lowers cholesterol and blood sugar levels, and lowers the risk of heart disease. Ready pearl barley Cook the pearl barley until soft, according to …

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