Red Ginger Lentils Soup | pharmacy magazine

Ingredients for 4 servings): 1 onion1 clove of garlic1 fresh ginger root (25 g)150 g red lentils1/2 bunch coriander1 tbsp coconut oil1 tbsp curry powder1 pinch cayenne pepper1 canned tomato, chopped (240 g without water)salt and pepper from the mill400 ml coconut milk (from can) Ready: Peel the onion and garlic and thinly slice the …

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