The easiest and easiest way to bake onion bread in the world

Onion Bread is hearty and hearty and can be made very quickly with this easy recipe. Adult/Image Broker

Autumn has come. A hearty dinner in the evening is a particularly enjoyable time. In addition to the delicious soup, now again hearty snacks are served. Unfortunately, it is often served with ready-made bread in supermarkets. Why not bake your own? Now is a good time, because the warmth of the stove helps maintain a comfortable temperature in the apartment. Here’s a recipe you absolutely must try: Hearty and Tasty Onion Bread!

Onion Bread Recipe: How to Bake Hearty Bread Yourself

Easy to make and yeast dough for onion bread is a guarantee of success. And the taste is surprisingly spicy. It is prepared with roasted onions. These are ready-made and inexpensive in supermarkets, but you can also easily make your own. To do this, finely chop the appropriate amount of onion, sprinkle with flour and fry in a pan with refined butter. Then, drain the water well on kitchen paper.

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But the onion bread is also delicious with store-bought fried onions. Add a little salted butter and you’ll have absolute delight. Recommendation: Bread is the perfect accompaniment to delicious stews. Try the cabbage soup or winter vegetable soup recipes, for example. Bon appetite!

Delicious Onion Bread Ingredients: This is what you need.

Onion Bread Ingredients: 500g wheat flour, 1 pack of dry yeast, 2 tsp salt, ΒΌ tsp sugar, 50g roasted onion, 300ml lukewarm water

Delicious onion bread is a real treat, especially in the fall.  Bake it according to the recipe and eat it with lukewarm salt butter... Heavenly taste!
Delicious onion bread is a real treat, especially in the fall. Bake it according to the recipe and eat it with lukewarm salt butter… Heavenly taste! Adult/Image Broker

Here’s how it works: Place the flour in a large mixing bowl and mix with salt. In a mixing bowl, add sugar and dry yeast to lukewarm water and mix. Leave something until everything is resolved. Then add this mixture to the flour in the mixing bowl. First, mix the ingredients roughly with the helper of a food processor or hand mixer, and then knead for 5 minutes at the highest height.

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When the onion bread dough is separated from the bowl, add the fried onion and mix well. Then remove the dough lumps from the bowl and continue kneading by hand on a workbench until all the fried onions are included in the dough. Cover and place in a plastic bowl to ferment in a warm place for about 60 minutes.

Remove the dough from the bowl and divide it into two parts. Knead each again briefly, forming a loaf of onion bread and placing it on a baking tray lined with baking paper. Cover it with a clean kitchen towel and let it ferment again for about 30 minutes. Tip: If you want large loaves rather than two loaves, knead the dough briefly to make one loaf. However, smaller loaves of bread are easier to break and do not dry quickly.

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Preheat oven to 200 degrees with circulating air during rise time. Make several scabs on the onion bread with a knife. Place the tray in the oven and bake for 15 minutes. Then lower the heat to 160 degrees and bake for another 30-30 minutes depending on the degree of browning desired. Remove, cool, then slice and enjoy.

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