Winter time is soup time. Only the cold season obviously doesn’t last long. Spring is slowly approaching. It’s time to taste the soup season again. Try this delicious vegetable stew made with the simplest ingredients the whole family can enjoy!
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Various vegetables, spicy robage, and sausage are added to the soup, and mustard is added to make it a very spicy delight. The only problem is that the vegetables need to be cleaned and cut into small pieces, so the soup takes a bit of work. But: It’s worth it, I promise!
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Vegetable Stew with Sausage Recipe: This soup is a hit!
In return, the dish will settle almost on its own, and the amount will be enough for several days. By the way, do not spare the mustard at the end. Putting it directly into the soup may sound strange, but you will be amazed at how delicious it is! Here’s a shiny recipe.
Ingredients: a little vegetable oil, 1 onion, 2 bunches of vegetable soup, 100g parsnip, 300g potatoes, 1 liter beef or vegetable broth, bay leaf, dried robage, plenty of medium hot mustard, sausage of your choice, salt, pepper, Nutmeg, paprika powder.
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Here’s how it works: In the vegetable soup wrap, peel the carrots, leeks and celery and cut into small cubes. Put the parsley aside! Peel the parsnips and potatoes and cut into small cubes. Peel and dice the onion and fry in a large saucepan with a little oil. Then add vegetables (except potatoes) and fry for about 5 minutes. Pour in the beef stock and bring to a boil. Reduce heat, cover and simmer for 10 minutes.
Cooking Vegetable Soup: Sausage and mustard complete the recipe.
Add the diced potatoes, 2 bay leaves, and a generous amount of robage and continue to simmer until the potatoes are done. In the meantime, wash and chop the parsley. When the potatoes are cooked, add the parsley. Then add a generous amount of mustard to the soup and stir until dissolved.
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Season with salt, pepper, nutmeg and a little paprika. Finally, cut the sausage into pieces and heat it in hot soup. Goes well with delicious bread. Bon appetite!