Vegan Savoy Cabbage Curry with Sweet Potato Recipe


coefficient of fitless than 300 calories

Because I’m healthy…
Savoy cabbage contains as much vitamin C as citrus fruits. Cabbage is also rich in healthy fiber that aids in digestion. Sweet potatoes provide the body with vitamin A, vitamin E, and beta-carotene.


Sesame oil, onion, carrot, paprika

Peel the onion and cut into small cubes. Heat oil in a pan and fry the onions until translucent. Cut the carrots and peppers into cubes and put them in a saucepan. After lightly frying, add a little water to deglaze and reduce the heat.

Savoy Cabbage, Sweet Potato, Water

Wash cabbage leaves, shake to dry, and cut into bite-size pieces. Peel the sweet potato and cut into small cubes. Then put both ingredients in a saucepan and fry over low heat. If necessary, fill with a little water so that the vegetables do not burn.

Coconut milk, curry powder, salt, coriander

When vegetables are cooked, add coconut milk, curry and salt. Close the lid on low heat and let it steam for about 10 minutes. Stir in the middle. Finely chop the coriander and add to the curry just before serving.

Vegan Savoy Cabbage Curry Recipe with Sweet Potatoes with All Essentials and Simplest Preparation – Cook Healthy with FIT FOR FUN

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